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Inventi Impact: Cosmeceuticals

Articles

  • Inventi:pcc/107/13
    ANALYSIS BY VIBRATIONAL SPECTROSCOPY OF SEAWEED POLYSACCHARIDES WITH POTENTIAL USE IN FOOD, PHARMACEUTICAL, AND COSMETIC INDUSTRIES
    30-Sep-2013 Research 2013 : October - December
    Leonel Pereira, Saly F Gheda, Paulo J A Ribeiro-Claro

    Polysaccharides present in several seaweeds (Kappaphycus alvarezii, Calliblepharis jubata, and Chondrus crispus�Gigartinales,\r\nRhodophyta; Gelidium corneum and Pterocladiella capillacea�Gelidiales, Rhodophyta; Laurencia obtusa�Ceramiales,\r\nRhodophyta; Himanthalia elongata, Undaria pinnatifida, Saccorhiza polyschides, Sargassum vulgare, and Padina pavonica�\r\nPhaeophyceae, Ochrophyta) are analyzed by spectroscopic techniques. The nature of the polysaccharides (with extraction and\r\nwithout any type of extraction) present in these seaweeds was determined with FTIR-ATR and FT-Raman analysis of extracted\r\nphycocolloids and ground dry seaweed.

    How to Cite this Article
    CC Compliant Citation: Leonel Pereira, Saly F. Gheda, and Paulo J. A. Ribeiro-Claro, â??Analysis by Vibrational Spectroscopy of Seaweed\r\nPolysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries,â? International Journal of Carbohydrate Chemistry,\r\nvol. 2013, Article ID 537202, 7 pages, 2013. doi:10.1155/2013/537202
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